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Le Grenier d'Autrefois - Your Regional Product Specialist |
490 rue du Centre, Les Gets Tel: 0450 74 97 30
To make your holiday feel more like a holiday, forget the cooking and let us do it for you. |
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TRADITIONAL SAVOYARD SPECIALITIES |
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- Tartiflette
- Gratins
- Polenta
- Diots (sausages cooked in white wine)
- Potee (casserole with sausages, pork belly and vegetables)
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- Pot au Feu (beef pot roast)
- Beef Bourguignon
- Blanquette de Veau
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- Tajine
- Chili con Carne
- Lasagne
- Cous Cous
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- Fondue and Raclette (machines available for hire)
- Roasted free range chicken (please pre-order)
If there is a special occassion you would like to celebrate during your holiday, we can also come and prepare a meal of your choice at your chalet. Please ask for details. |
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